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	<title>Nutrition</title>
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	<description>You Are what you Eat</description>
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		<title>Adult nutrition</title>
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		<pubDate>Thu, 05 Nov 2009 12:44:45 +0000</pubDate>
		<dc:creator>Dr.NaNo</dc:creator>
				<category><![CDATA[Liver Diet]]></category>
		<category><![CDATA[Adult nutrition]]></category>

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Nutrition describes the processes by which all of the food a person eats are taken in and the nutrients that the body needs are absorbed. Good nutrition can help prevent disease and promote health.
The science of nutrition is dedicated to learning about foods that the human body requires at different stages of life in order [...]]]></description>
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		<title>Some Examples Of Nutritional Supplements</title>
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		<pubDate>Wed, 14 Oct 2009 12:26:29 +0000</pubDate>
		<dc:creator>Dr.NaNo</dc:creator>
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		<category><![CDATA[Nutritional Supplements]]></category>

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		<description><![CDATA[Alfafa  One of the most mineral-rich foods best when fasting because of its nutrients and chlorophyll content It contains digestive aiding enzymes, amino acids, carbohydrates, calcium, magnesium, phosphorous potassium, and virtually all vitamins. The minerals are in a balanced form, they are also alkaline but have a neutralizing effect on intestines.  Alfafa has [...]]]></description>
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		<title>nutritional supplements</title>
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		<pubDate>Tue, 06 Oct 2009 12:28:10 +0000</pubDate>
		<dc:creator>Dr.NaNo</dc:creator>
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		<description><![CDATA[Natural Food Supplements
These are composed of, derived from or by-products of foods that provide health benefits.
Food supplements can be high in certain nutrients, active ingredients that aid digestive or metabolic processes or provide a combination of nutrients and active ingredients for example vitamins, minerals, fiber, fatty acids, and amino acids that are missing or are [...]]]></description>
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		<title>VITAL PRINCIPLES &#8211; THE LIVER DIET</title>
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		<pubDate>Wed, 30 Sep 2009 13:37:41 +0000</pubDate>
		<dc:creator>Dr.NaNo</dc:creator>
				<category><![CDATA[Liver Diet]]></category>
		<category><![CDATA[LIVER]]></category>

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Eat plentiful amounts of raw fruits and vegetables, especially dark green leafy vegetables and orange, yellow, purple and red colored fruits and vegetables. Thirty to forty percent of the diet should consist of raw fruits and vegetables. Try to eat some raw fruits or vegetables with EVERY meal, as they contain living enzymes, vitamin C, [...]]]></description>
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